Carbonic 144 – Our Ethiopian Geisha Coffee, Carbonic Maceration (144h)

Omni Roast | 1900–2100 masl | SCA Score: 89+

Carbonic 144 is our exceptional Ethiopian Geisha coffee, grown at altitudes between 1900 and 2100 meters above sea level. This rare variety undergoes an intricate 144-hour Carbonic Maceration process – a fermentation technique borrowed from the world of winemaking, bringing out extraordinary aromatic depth.

The result is a vibrant, fruit-forward cup with sparkling acidity and intense notes of tropical fruits, strawberry, and a floral touch of rose. It’s a lively, complex, and elegant coffee experience.

With an SCA score of over 89 points, Carbonic 144 ranks among the finest specialty coffees. Thanks to its omni roast, it shines across multiple brew methods – whether as a bright, juicy espresso or a nuanced filter brew.